Fresh Local Food
I love cooking and try to use fresh local ingredients whenever possible; not only because of the taste, but also to reduce food miles and support local producers. The freshness can be captured in a photo. I can still taste these whenever I look at the photograph, reminding me that I need to go back and buy some more.
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The relatively new variety of potatoes, Exquisa, are a delight to eat with subtle earth flavours and a golden skin.
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And to wash it down, a fresh and berry fruit Merlot.
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